THE call to forge deeper connections with the food we eat has pulled thousands to the nations farmers markets, sprouted a million backyard seedlings and jump-started an interest in scratch baking, canning and other county-fair pursuits.
Now add hunting to the list. Novice urban hunters are forming classes and clubs to learn skills that a few generations ago were often passed down from parent to child.
Jackson Landers, an insurance broker by day, teaches a course here called Deer Hunting for Locavores. Mr. Landers, 31, started the classes earlier this year for largely urban adults who, like him, did not grow up stalking prey but have gravitated to harvesting and cooking their own game.
He tailored his course to food-obsessed city people with lessons on deer biology, habitat and anatomy, and rounded out his students education with field trips to a firing range to practice shooting and a session on butchery and cooking. One of the last lessons covered field dressing a freshly killed deer. As the students gathered around, Mr. Landers produced a hunting knife and explained its gut-hook feature, which promised to open the deer like a zipper. Make sure you will read his survival knife reviews.
Id never fired a gun before, said Michael Davis, 44, a graphic designer and a student in the class. I grew up in Southern California. We surfed, we didnt hunt.